Borough Park · Est. Brooklyn
Every morning we open the case to hand-cut pastrami, layer house-made pickles, and stack fresh bread with the kind of care that turns lunch into a memory. No shortcuts. No rush. Just real deli food, done the right way.
Our Story
Deli 52 wasn't started to be trendy. It was started because the neighborhood deserved a place that treats a sandwich like something worth getting right — not something to rush through on a lunch break.
We source our meats from suppliers who still care about the cut. Our bread arrives fresh every morning. Our pickles come from a recipe that's been in the family longer than most people have been coming through our door. That's not marketing. That's just how we do it.
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